Using buttermilk in the ganache sets it apart – rich chocolate with … Your cake may take more or less time than listed above. I also changed up my traditional recipe a bit and added cream cheese and a dash of cinnamon. ... (freeze dried) to the hot water and chocolate chips… Sometimes, you just can't mess with a good thing! Cream butter and sugar, using mixer, until light and fluffy. A healthy dose of deep chocolate cocoa powder set off by tangy buttermilk, with just a little hit of semisweet chocolate. Can top the cake with a quick glaze made from powdered sugar, milk, and vanilla. You might also like my daughter’s pound cake recipe on our site. Top the cake with some vanilla ice cream and caramel sauce and prepare to be wowed! vanilla in … It’s made with cocoa and bittersweet & semi- sweet chocolate chips - hence the name. This cake is too good! Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. Chocolate pound cake is wonderful for any event or holiday occasion. Add eggs, one at a time, beating just until blended. 1 1/2 cups white granulated sugar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. All Chocolate Chocolate and More content and images are copyright protected. How to Make Chocolate Pound Cake. This Chocolate Chip Bundt Cake is seriously the BEST. Have all ingredients at room temperature before baking including eggs and buttermilk. #cake #dessert #poundcake #chocolatechips #bundtcake. This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. The cake will keep approximately 2 to 3 days at room temperature on the counter and 5 to 7 days in the refrigerator. Super easy to make…. .... chocolate pound cake: Food Network. Pecans, sugar, brown sugar, butter, vanilla, eggs, flour, baking soda, salt, buttermilk, and chocolate chips. Save my name, email, and website in this browser for the next time I comment. Grease and flour a 9×5-inch loaf pan, or line with parchment paper. The cake will keep for about 6 months in the freezer. Chocolate Chips – Add some mini-chocolate chips to the batter. And still to this day my dad said he was making a pound cake … Add eggs to the butter mixture, making sure to mix well after each one. In the bowl of an electric stand mixer, beat together 1 cup butter, brown sugar, sugar, and vanilla at medium speed for 3 to 5 minutes, until light and fluffy. Could this be made in a mini Bundt cake pan? Buttermilk always makes a better flavor in baking, IMO. Fold in chocolate chips. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. 2 cups chocolate chips … Top the cake with some vanilla ice cream and caramel sauce and prepare to be wowed! Remove from pan; put cake right side up … Combine flour and baking soda. Sprinkle in the bottom of the bundt pan. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed. Both are absolutely delicious! We recommend using whole buttermilk, but if you can’t find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes.This cake … Stir in buttermilk, bananas, vanilla, pecans and... Add 1 cup chocolate chips. Then toss the chocolate chips with 1 tablespoon of the sifted mixture in a small bowl. Browse more videos ... Cake Recipe & Southern Seven Flavor CREAM CHEESE Pound Cake |2 Recipes. Homemade buttermilk pound cake loaded with pecans and chocolate chips. Start by sprinkling some chopped pecans, sugar, and melted butter in the bottom of a bundt cake pan. Remove cake from pan to wire rack and cool completely. We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). All ovens cook differently. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. Chocolate Chip Pound Cake is the PERFECT combo of buttery, rich and soft pound cake with sweet chocolate chips baked in just 60 minutes! Pin this recipe to your favorite board now to remember it later! Homemade buttermilk pound cake loaded with pecans and chocolate chips. And the buttermilk glaze Chocolate Morsels Semi Sweet Chocolate Chips Just Desserts Delicious Desserts Yummy Treats Yummy Food Pound Cake Recipes Pound Cakes Cupcake Recipes Bake at 350° for 60-65 minutes or … Fold in the chocolate chips. 5:00. 1 1/4 cups buttermilk. buttermilk, and 1/4 tsp. Pour into prepared pan. Sprinkle the batter with chocolate chips. Place a baking sheet on … Combine flour, soda, and salt; add to creamed mixture alternately with 2 teaspoons vanilla extract. I like Baker’s Joy or Pam. Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. The crumb is fine without being overly dense, and I love the soft texture (thanks to the buttermilk … Mix together butter, sugar, brown sugar and vanilla with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until yellow … Allowing the cake to rest in the pan for a few minutes after baking will help make sure the cake comes out of the pan easily. If you have chocolate cake fans in your family, they will be forever sold on this amazing Buttermilk Chocolate Cake! All images and text © Plain Chicken, Inc. Chocolate Italian Cream Cake – a classic Southern chocolate cake loaded with coconut and pecans and frosted with chocolate cream…, The BEST Carrot Cake – recipe from Full Moon BBQ in Birmingham, AL. - Recipes - Buttermilk Pound Cake Add buttermilk and 1/2 teaspoon baking soda ... bundt or angel cake pan at 350 degrees ... Chocolate Pound Cake.Add 1/2 cup cocoa ... drizzle on cooled cake. Fold in chocolate chips. Combine flour, baking soda, and salt. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act., The BEST Carrot Cake (Made with Baby Food), Cracker Barrel Double Chocolate Fudge Coca-Cola Cake. Bake 1 hour or until toothpick inserted in center come out clean. Sehar's cuisine. fluted tube pan. Finally, stir in mini chocolate chips. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Let cool in pan for 20 minutes before inverting onto a wire rack to cool completely. Beginning and ending with the flour, add the flour mixture to the butter mixture, alternating with the buttermilk beating on low speed until the ingredients are incorporated before adding the next batch. Spray a 12-cup bundt pan with baking spray. Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and … Cream the butter in the bowl of a stand mixer for about 3 minutes. Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Next, make the cake batter. The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. As I said, this Chocolate Chip Bundt Cake is very easy to make. If you’re looking for classic cakes in the kitchen or even just easy cake recipes you’ll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake … Bake in greased... Add 1 cup chocolate chips. BANANA POUND CAKE Mix oil, sugar and eggs.... buttermilk, bananas, vanilla, pecans and coconut. Combine pecans, 1/4 cup butter, and 2 Tbsp sugar. Prepare Buttermilk Glaze: Whisk together powdered sugar, 1 Tbsp. My new creation, made with chocolate chips is a sure fire winner for the chocolate lovers in your life. How long would they bake? Amandahymer75. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Next, add flour, baking soda, and salt to the batter alternating with buttermilk. This Chocolate Chip Bundt Cake is seriously the BEST. This recipe combines the richness of chocolate and buttermilk to create a cake that will provide lasting memories.It could easily be called a Chocolate Buttermilk Pound Cake!. Preheat the oven to 350ºF. Eat it alone with your morning coffee, as an afternoon … Trusted Results with Chocolate buttermilk pound cake. Stir in chocolate chips and spoon batter into prepared pan. Cool in pan on a wire rack for 10 minutes. And one bite of this richly dark Chocolate Buttermilk Bundt Cake and you will be in chocolate heaven! Can make in advance and refrigerate or freeze for a sweet treat later! Top the cake with some vanilla ice cream and caramel sauce and prepare to be wowed! Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling … Spray Bundt pan with baking spray that contains flour. Let the cake sit in the cake pan for 10 to 15 minutes before removing the cake from the pan and cooling completely on a wire rack. Whisk buttermilk, eggs, oil and extracts in a medium bowl; stir into flour mixture until blended. Mix oil, sugar and eggs.... together. Add in orange zest, then add the sugar in 3 additions, beating for 1 minute after each portion is added. In a small bowl, mix together the cocoa powder and hot coffee until the cocoa … Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Pour the batter into the bundt cake pan and bake. This cake is great for parties, potlucks, or Tuesday. The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious. Bake in a preheated 325 degree oven for 60-70 minutes, testing for doneness using a toothpick. Privacy Policy. The recipe comes from my Great Great Granny Forman on my dad's side of the family - I remember my mom making it ALL the time growing up! Break granulated sugar, chocolate syrup, buttermilk, salt, baking soda Alternating, add flour mixture and buttermilk, until all blended. Report. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious. Can freeze the baked cake for later. Instructions. When dissolved, stir in the buttermilk. You can freeze the cake whole or in individual slices. These items cannot be republished or used without prior written permission. Preheat oven to 350ºF. Add in vanilla and mix again. Only a few…, Cracker Barrel Double Chocolate Fudge Coca-Cola Cake – copycat recipe that tastes better than the original. cool in pan on wire rack 10 minutes. 4 eggs. Add the cocoa mixture to the flour mixture, … I had to give most of this cake away to friends so we didn’t eat the whole thing ourselves! Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Add in eggs, one at a time, mixing well after each addition. Chocolate pound cake recipe /chocolate chip pound cake. This was one of my favorite desserts to eat growing up! Pecans, sugar, brown sugar, … Combine the wine, the buttermilk, and the vanilla. Bake for 50-55 minutes, or until a long wooden pick inserted in center comes out clean. It’s loaded with mini and regular size chocolate chips to give the cake a taste of chocolate in every bite. Sift the plain flour, cake flour, baking powder and baking soda. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. It is very easy to make and even easier to eat. Spoon into a well greased bundt pan. Pour into a greased and floured 10-in. Gradually add sugar, beating 5 to 7 minutes or until light and fluffy. Our amazing Double Chocolate pound cake recipe is super moist, has a wonderful richness with cocoa, mini chocolate chips, and a decadent chocolate glaze. Brunch Pro Theme by Shay Bocks. Vanilla Icing – You can leave the cocoa powder out of the icing and just use vanilla instead. You could use add white chocolate chips, semi-sweet, peanut butter chips, or even butterscotch chips. 2:53. Homemade buttermilk pound cake loaded with pecans and chocolate chips. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached and cake springs back to the … Like this pound cake recipe that my family has been making for years - SO GOOD. Prepare for Baking: Preheat the oven to 325°F. 1/2 cup butter or 1 stick or 8 tablespoons, softened. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Cook the cake until a long wooden pick inserted in the center comes out clean. Nuts – Add crushed nuts to the cake … This cake is super moist and the…, Lulu’s Classic Pound Cake – tried and true family recipe that has been passed down for generations.