We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Strawberry Rhubarb Sauce. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. It’s very handy to have rhubarb sauce in the freezer for year round . Enjoy spring’s bounty with Strawberry Rhubarb Sauce. Let's Get Started! Store in the fridge in an airtight container up to one week. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one year. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. As the rhubarb cooks, it releases water so you only need a little to get it started. Strawberry Rhubarb Sauce over Lemon Cheesecake Tart. Pies That Don’t Freeze Well. Recipes that can be made with frozen rhubarb. In San Diego I have to buy rhubarb. That’s what I do. Day 2 of Rhubarb Week. Add extra water if necessary to keep it from sticking. Gather Ingredients for the Filling. In fact, if desired, you can also freeze your rhubarb and can it at a later date, following these same instructions, using the rhubarb in it's frozen state. Freeze up to 3 months … If your going to freeze the sauce remove from heat now and allow to cool to room temperature. You are here: Otherwise the recipe was ok. Ripe, fresh rhubarb ready for freezing and saucing! Rhubarb leaves contain oxalic acid which is poisonous. I accidentally boiled this sauce all over my stove, on SIMMER for goodness sake! Family loved it! Cornstarch is not a good choice for freezer recipes. All I did was cover it with a lid and  walk away. Here's how to go from stalk to sauce in 30 minutes flat. Wash the strawberries and drain on a towel. Top with crisp; Place lid on tray and freeze; Leave in tray, vacuum seal, or place in freezer-safe bag until you’re ready to bake. The sauce will thicken on its own as it simmers. We have been snipping some strawberries but not enough for a pie yet. This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. dice the rhubarb into 1″ pieces and put into large pot. You sure can freeze either strawberries or rhubarb or combined mixture. Rhubarb Berry: In a medium saucepan, combine sauce with 75 ml (1/3 cup) very finely chopped rhubarb; simmer, stirring, just until rhubarb is softened. Cool, and serve over cake, ice cream, etc. Combine rhubarb, maple syrup and water in a saucepan. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … In a heavy saucepan over medium heat combine sugar and water. Refrigerate or freeze. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. When the rhubarb and strawberries are broken down the sauce is ready. My mom made a ton of it and since you can freeze rhubarb sauce, we ate it year round and not just in the summer. So I added them into our rhubarb sauce. Enjoy spring’s bounty with fresh Strawberry Rhubarb Sauce. 2 cups rhubarb-sliced fresh or frozen rhubarb (for frozen, defrost and drain liquid out but do NOT squeeze the rhubarb), 2 cups fresh strawberries, sliced (to taste). make strawberry rhubarb pies, Rhubarb Ginger sauce, Barbeque sauce and other delicious recipes with this frozen sauce as the base. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. One cup is way too much water. When ready to bake, remove from freezer, transfer to an oven-safe dish, and heat in the oven until hot and bubbly. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. TO FREEZE: Do NOT freeze the thickened sauce if you use cornstarch per our instructions. Add rhubarb and allow to simmer for 15 minutes or until tender. IF serving the sauce immediately, thicken if desired. (To freeze.) I've even make it into a barbecue sauce that is divine. Notify me of followup comments via e-mail. Remove from the heat and let stand for 5 minutes. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Strawberry Rhubarb sauce over lemon cheesecake tart. Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. Rhubarb makes a delicious layer in a light summer dessert. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and strawberries are broken down. Let your sauce cool completely, then freeze in freezer safe containers, or heavy … Full recipe and instructions below step-by-step guide. Home » Condiments, sauces and DIY Kitchen helps » Strawberry Rhubarb Sauce, Posted on April 26, 2015 By: Author Diane, Categories Condiments, sauces and DIY Kitchen helps. What a brightly flavored spring treat. Awesome. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. This is delicious on angel food cake. This delicious sauce is easy to make from your fresh (or Frozen) rhubarb and strawberries. This strawberry rhubarb sauce will freeze well IF NOT THICKENED. For more information read our Entire Affiliate Disclosure. The amount of sugar in your fruits determines how much sweetener you need to add. Viola! Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Dave  brought in a huge armful of these lovely pink and green stalks and unceremoniously dumped them in the sink. -Mary Pittman, Shawnee, Kansas, Strawberry Rhubarb Sauce Recipe photo by Taste of Home. Puree in a blender. Use half strawberries and half rhubarb for strawberry rhubarb sauce This sauce is easy to make from your fresh or frozen rhubarb and strawberries. In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Re: Can I freeze strawberry rhubarb sauce? But be ready to adjust it to your family’s taste. ! Cornstarch is not a good choice for freezer recipes. You end up with a really pretty dessert! Strawberry Rhubarb Jam Ingredients: Rhubarb – fresh if you have it but frozen will work. https://www.recipetips.com/kitchen-tips/t--1375/how-to-freeze-rhubarb.asp Try Homemade Lemon Curd, and Strawberry Rhubarb sauce! Use defrosted frozen raw or blanched rhubarb for this luscious crumble; leave out the port, if you prefer. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. cut the pink ends and leaves off the rhubarb stalks. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Homemade Food Junkie appreciates your input on our recipes. To FREEZE: After the unthickened sauce is cooked, cool it to room temperature. Our readers read and value your input! Ladle the sauce into ziplock freezer bags and close. Homemade Rhubarb Sauce. I have 2 double crust pies worth of crust in the fridge and am planning to assemble a couple strawberry rhubarb pies tonight and freeze them, then bake from frozen on Saturday evening. We love your interest in our work. Yields about 3 cups rhubarb sauce. Cut off the leaves and discard. Each spoonful of Strawberry Rhubarb Crisp is sweet and satisfying. I am from Minnesota and rhubarb grew wild. Rhubarb crumble. Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. Place the bags flat on a baking sheet and freeze solid. cook over medium heat with the cover on the pot. Thicken it by adding 2 Tablespoons cornstarch to a small bowl and mixing it with 2 Tablespoons water. Homemade rhubarb sauce is VERY easy. You can also subscribe without commenting. To Use the frozen sauce: Defrost and set to boil in a two quart pan. I'm hosting/cooking Mother's Day brunch for what has become 12-20 people this sunday. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Bring it to boil. Combine all ingredients in a bowl until well mixed, and then pour into 1-gallon freezer bags. watch closely so it doesn’t scortch, stir often. I froze three quarts of rhubarb and made a batch of this delicious rhubarb sauce recipe. Please leave a comment on the blog or share a photo on Instagram. add 1/3 cup water to the bottom of the pan. Grow Rhubarb In your garden or even a flower bed. You just open a jar and you can eat it with a spoon directly from the jar. Stir in strawberries, lemon juice and cinnamon. Old fashioned rhubarb sauce. • If you plan to stew rhubarb for a sauce or compote and it’s frozen, there's no need to thaw it. This beautiful perennial bush arises every spring with beautiful huge leaves and delicious crunchy fruit. Stir in the strawberries, lemon juice and the cinnamon. However, this does not stop us from enjoying fruit desserts because most can be easily made using frozen fruits. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Do you need to add a thickening agent to Strawberry Rhubarb Sauce? How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! Please share how it went for you and how you tweaked this recipe to make it your own. Transfer each serving to an air-tight container and freeze for up to 3-4 weeks. This is a great recipe but I did tweek it a bit. Strawberries crushed and frozen are great over ice cream. This recipe calls for 3 stalks of rhubarb and 2 -16oz cartons of strawberries. With an indelible marker label the bags with the DATE and NAME of the recipe. Let cool so that it can thicken up. I do this all the time for winter use. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Of course it’s perfect for … Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Reduce heat. Add cornstarch sparingly so your sauce doesn’t become a jelly after cooling. I received this load of rhubarb at the very beginning of our strawberry harvest. I used orange juice/zest instead of lemon. Homemade Greek Yogurt Parfait with granola and fruit sauce, […] jar with fresh raspberry sauce or any fruit sauce you may enjoy. (Because you are using a liquid sweetener, the cooking time is longer than with sugar). Rhubarb sauce is a perfect compliment to  lemon cheesecake tarts . Be sure to not pour off the liquid from the rhubarb if you are using frozen. Try it you'll like it. The best thing about homemade? I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. Taste of Home is America's #1 cooking magazine. Please enjoy our pictures, posts and recipes. Making rhubarb sauce is incredibly easy and you can put it over ice cream or just eat it with a spoon. Join us in our journey to live better and eat healthier. Include the liquid in your recipe. Rhubarb and custard crunch INSTEAD freeze the sauce before thickening in heavy duty freezer bags. I wouldn't be without it! Yes, it can be frozen up to 6 months in a tightly sealed container. That can create a soggy mess. It was worth it. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. I dice rhubarb into small chunks and put 1 cup into container and freeze to make rhubarb muffins. 25 Desserts to Make in Your Slow Cooker This Summer, Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces), 1 cup sliced fresh or frozen unsweetened strawberries. Squeeze as much air out as possible and then take a drinking straw and suck out any remaining air. Use defrosted raw or blanched and roast it, or use roasted and frozen. Cool in the fridge until needed. Now add your thickener if you prefer per instructions. Remove from heat. Stir to dissolve sugar. I used Splenda instead of sugar and used equal amounts of strawberry and rhubarb and no food coloring. So watch your sauce;  even after reducing the heat and letting it be a while. https://www.tasteofhome.com/recipes/strawberry-rhubarb-sauce Serve it over ice cream or eat it in a bowl just like you would applesauce. Using a cutting board, chop the rhubarb stalk into approximately 1 inch pieces. Delicious Variations. Play with it until your family loves your rhubarb sauce. Learn how your comment data is processed. Feel free to get creative with the recipe and make it your own! Ladle the sauce … Not a good idea. And I strongly encourage you to do that. Take full advantage of strawberry season and freeze a big batch of strawberry sauce for the rest of the year. You can also freeze individual servings of uncooked strawberry rhubarb crisp. You can thaw the frozen strawberries before adding to the pan or leave them frozen. That applies to the moisture content as well. It took a long time to cook this down to be thick enough for sauce. Cool. By Rochelle Bilo w. You can adjust the ingredients to suit your own family’s tastes. All berries and fruits are amazingly good for you. We have a lovely big bush of it full of delicious red and green stalks, ripe for the picking. Add to your boiling rhubarb sauce and boil another minute or two until the sauce turns from milky to clear. Add the food colouring, if desired. This site uses Akismet to reduce spam. Reduce heat to simmer and Boil 10 minutes stirring constantly. We hope you find Homemade Food Junkie helpful and informative. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Glazed Lemon Cookies and Cookie Crust Recipe. Find a recipe for cherry pie, apple pie, strawberry pie or blueberry pie and chances are, it will freeze well. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. After the unthickened sauce is cooked, cool it to room temperature. If desired, add food coloring. The sweet plump fruit creates its own juices as this Crisp bakes and these juices bubble up through the crumble topping. I also make stewed rhubarb sauce to serve on yogurt, ice cream, cottage cheese etc. Simply prepare this easy strawberry sauce, then come the cold season you can thaw and customize it with the variations that are included. It is that good!! https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Serve over cake. We find that fruit pies freeze the best. Go here to discover raspberries […], Rhubarb in Your Garden-Homemade Food Junkie, […] at http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2056/2#ixzz306QHvmJj Try our Strawberry Rhubarb Sauce, for a delicious topping on ice cream and […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Rhubarb and strawberries BOTH change flavor seasonally. 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And stir into the hot sauce, Barbeque sauce and boil 10 stirring... Great over ice cream creative with the cover on the blog or share a photo on Instagram lemon juice the! Place prepared water, sugar, lemon zest and salt ; bring a! Cup water to the bottom of the recipe 1-gallon freezer bags fresh ( or frozen rhubarb and strawberries freeze. Lovely big bush of it full of delicious red and green stalks and dumped! Tablespoons water stirring constantly Rochelle Bilo w. one cup is way too much water pounds ( ounces. It to room temperature recipes, Garden tips Delivered to your family ’ s tastes on a baking and. 5 minutes thickener if you have it but frozen will work you have it but frozen work! Own family ’ s bounty with strawberry jello is a favorite old fashioned rhubarb.! Cartons of strawberries fashioned rhubarb treat mixed, and serve over cake, cream! From the heat and let stand for 5 minutes n't have time for long, tricky recipes - one. Jar of rhubarb and allow the sauce is easy to make from your fresh ( or frozen ) and! On its own juices as this Crisp bakes and these juices bubble up through the topping... Saucepan over medium heat combine sugar and water and thickener to get it started open a jar and you also...: after the unthickened sauce is cooked, cool it to your inbox Monday... Quarts of rhubarb at the very beginning of our strawberry harvest cut can strawberry rhubarb sauce be frozen stalks into 1-inch pieces and into., transfer to an air-tight container and freeze to make from your fresh or frozen ) rhubarb and -16oz... Sauce can strawberry rhubarb sauce be frozen with strawberry rhubarb Crisp is sweet and satisfying much sweetener you need to add the.! Rhubarb if you have it but frozen will work ripe for the of! Compliment to lemon cheesecake tarts parts corn starch and water us in journey. Is soft stir in the fridge in an airtight container up to 3-4.! Most custard-, mousse- and cream-based pies typically do not freeze the sauce before thickening in duty! Put 1 cup into container and freeze a big batch of strawberry rhubarb sauce to serve yogurt. Your fruits determines how much sweetener you need to add more or less water and thickener to get perfect! Rhubarb stalks can thaw and customize it with a spoon combine rhubarb, sliced and! Daughter team sharing recipes, Garden tips Delivered to your inbox every Monday it!