And I strongly encourage you to do that. How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! Strawberry Rhubarb Sauce over Lemon Cheesecake Tart. Family loved it! AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. When ready to bake, remove from freezer, transfer to an oven-safe dish, and heat in the oven until hot and bubbly. The best thing about homemade? After the unthickened sauce is cooked, cool it to room temperature. It’s very handy to have rhubarb sauce in the freezer for year round . Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Simply prepare this easy strawberry sauce, then come the cold season you can thaw and customize it with the variations that are included. In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. https://www.tasteofhome.com/recipes/strawberry-rhubarb-sauce If desired, add food coloring. This recipe calls for 3 stalks of rhubarb and 2 -16oz cartons of strawberries. Find a recipe for cherry pie, apple pie, strawberry pie or blueberry pie and chances are, it will freeze well. You can also subscribe without commenting. Play with it until your family loves your rhubarb sauce. Please enjoy our pictures, posts and recipes. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. Top with crisp; Place lid on tray and freeze; Leave in tray, vacuum seal, or place in freezer-safe bag until you’re ready to bake. Dave  brought in a huge armful of these lovely pink and green stalks and unceremoniously dumped them in the sink. Reduce heat to simmer and Boil 10 minutes stirring constantly. Strawberries crushed and frozen are great over ice cream. Remove from heat. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Freeze up to 3 months … Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. In San Diego I have to buy rhubarb. But be ready to adjust it to your family’s taste. You may need to add more or less water and thickener to get the perfect consistency. Use defrosted raw or blanched and roast it, or use roasted and frozen. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. Each spoonful of Strawberry Rhubarb Crisp is sweet and satisfying. Strawberry Rhubarb sauce over lemon cheesecake tart. I do this all the time for winter use. Cut off the leaves and discard. Old fashioned rhubarb sauce. Stir in strawberries, lemon juice and cinnamon. Store in the fridge in an airtight container up to one week. 2 cups rhubarb-sliced fresh or frozen rhubarb (for frozen, defrost and drain liquid out but do NOT squeeze the rhubarb), 2 cups fresh strawberries, sliced (to taste). For more information read our Entire Affiliate Disclosure. Let cool so that it can thicken up. With an indelible marker label the bags with the DATE and NAME of the recipe. Homemade rhubarb sauce is VERY easy. You just open a jar and you can eat it with a spoon directly from the jar. All I did was cover it with a lid and  walk away. The sweet plump fruit creates its own juices as this Crisp bakes and these juices bubble up through the crumble topping. Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. What a brightly flavored spring treat. I received this load of rhubarb at the very beginning of our strawberry harvest. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. I used orange juice/zest instead of lemon. This strawberry rhubarb sauce will freeze well IF NOT THICKENED. Re: Can I freeze strawberry rhubarb sauce? TO FREEZE: Do NOT freeze the thickened sauce if you use cornstarch per our instructions. You can adjust the ingredients to suit your own family’s tastes. Yes, it can be frozen up to 6 months in a tightly sealed container. So watch your sauce;  even after reducing the heat and letting it be a while. Ladle the sauce into ziplock freezer bags and close. To Use the frozen sauce: Defrost and set to boil in a two quart pan. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Reduce heat. To FREEZE: After the unthickened sauce is cooked, cool it to room temperature. This is delicious on angel food cake. add 1/3 cup water to the bottom of the pan. Take full advantage of strawberry season and freeze a big batch of strawberry sauce for the rest of the year. We find that fruit pies freeze the best. Please leave a comment on the blog or share a photo on Instagram. Home » Condiments, sauces and DIY Kitchen helps » Strawberry Rhubarb Sauce, Posted on April 26, 2015 By: Author Diane, Categories Condiments, sauces and DIY Kitchen helps. Rhubarb sauce is a perfect compliment to  lemon cheesecake tarts . Squeeze as much air out as possible and then take a drinking straw and suck out any remaining air. Use defrosted frozen raw or blanched rhubarb for this luscious crumble; leave out the port, if you prefer. Learn how your comment data is processed. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe cook over medium heat with the cover on the pot. Rhubarb makes a delicious layer in a light summer dessert. Cornstarch is not a good choice for freezer recipes. Now add your thickener if you prefer per instructions. I also make stewed rhubarb sauce to serve on yogurt, ice cream, cottage cheese etc. Viola! https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Bring it to boil. IF serving the sauce immediately, thicken if desired. Rhubarb and custard crunch Rhubarb Berry: In a medium saucepan, combine sauce with 75 ml (1/3 cup) very finely chopped rhubarb; simmer, stirring, just until rhubarb is softened. Add rhubarb and allow to simmer for 15 minutes or until tender. Homemade Rhubarb Sauce. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one year. We have been snipping some strawberries but not enough for a pie yet. That applies to the moisture content as well. Awesome. Feel free to get creative with the recipe and make it your own! (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. Try Homemade Lemon Curd, and Strawberry Rhubarb sauce! Notify me of followup comments via e-mail. As the rhubarb cooks, it releases water so you only need a little to get it started. Join us in our journey to live better and eat healthier. Day 2 of Rhubarb Week. Homemade Greek Yogurt Parfait with granola and fruit sauce, […] jar with fresh raspberry sauce or any fruit sauce you may enjoy. By Rochelle Bilo w. -Mary Pittman, Shawnee, Kansas, Strawberry Rhubarb Sauce Recipe photo by Taste of Home. This site uses Akismet to reduce spam. I am from Minnesota and rhubarb grew wild. Rhubarb crumble. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Strawberry rhubarb sauce is by far my favorite easy rhubarb recipes of all time. Place the bags flat on a baking sheet and freeze solid. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? Not a good idea. It took a long time to cook this down to be thick enough for sauce. You end up with a really pretty dessert! One cup is way too much water. I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. I used Splenda instead of sugar and used equal amounts of strawberry and rhubarb and no food coloring. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and strawberries are broken down. Cool. This is a great recipe but I did tweek it a bit. Thicken it by adding 2 Tablespoons cornstarch to a small bowl and mixing it with 2 Tablespoons water. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Add cornstarch sparingly so your sauce doesn’t become a jelly after cooling. Here they are all washed and ready to cut into small chunks. It is that good!! Strawberry Rhubarb Sauce. This beautiful perennial bush arises every spring with beautiful huge leaves and delicious crunchy fruit. Making rhubarb sauce is incredibly easy and you can put it over ice cream or just eat it with a spoon. This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Otherwise the recipe was ok. Transfer each serving to an air-tight container and freeze for up to 3-4 weeks. When the rhubarb and strawberries are broken down the sauce is ready. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. In a heavy saucepan over medium heat combine sugar and water. Ladle the sauce … Using a cutting board, chop the rhubarb stalk into approximately 1 inch pieces. Pies That Don’t Freeze Well. dice the rhubarb into 1″ pieces and put into large pot. This sauce is easy to make from your fresh or frozen rhubarb and strawberries. That can create a soggy mess. How to Freeze Rhubarb Sauce: This strawberry rhubarb sauce will freeze well IF NOT THICKENED. I froze three quarts of rhubarb and made a batch of this delicious rhubarb sauce recipe. I've even make it into a barbecue sauce that is divine. Rhubarb leaves contain oxalic acid which is poisonous. We hope you find Homemade Food Junkie helpful and informative. Homemade Food Junkie appreciates your input on our recipes. The sauce will thicken on its own as it simmers. Here's how to go from stalk to sauce in 30 minutes flat. Grow Rhubarb In your garden or even a flower bed. Strawberry Rhubarb Jam Ingredients: Rhubarb – fresh if you have it but frozen will work. Delicious Variations. When rhubarb is in abundance, it's a great time to preserve some of the bounty. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. watch closely so it doesn’t scortch, stir often. Wash the strawberries and drain on a towel. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Full recipe and instructions below step-by-step guide. Enjoy spring’s bounty with Strawberry Rhubarb Sauce. Let's Get Started! make strawberry rhubarb pies, Rhubarb Ginger sauce, Barbeque sauce and other delicious recipes with this frozen sauce as the base. I have 2 double crust pies worth of crust in the fridge and am planning to assemble a couple strawberry rhubarb pies tonight and freeze them, then bake from frozen on Saturday evening. Go here to discover raspberries […], Rhubarb in Your Garden-Homemade Food Junkie, […] at http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2056/2#ixzz306QHvmJj Try our Strawberry Rhubarb Sauce, for a delicious topping on ice cream and […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Let your sauce cool completely, then freeze in freezer safe containers, or heavy … Stir in the strawberries, lemon juice and the cinnamon. That’s what I do. Remove from the heat and let stand for 5 minutes. Add the food colouring, if desired. 25 Desserts to Make in Your Slow Cooker This Summer, Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces), 1 cup sliced fresh or frozen unsweetened strawberries. Add extra water if necessary to keep it from sticking. I accidentally boiled this sauce all over my stove, on SIMMER for goodness sake! All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Glazed Lemon Cookies and Cookie Crust Recipe. Stir to dissolve sugar. Yields about 3 cups rhubarb sauce. Makes 3 cups of delicious rhubarb strawberry sauce! So I added them into our rhubarb sauce. Cool in the fridge until needed. However, this does not stop us from enjoying fruit desserts because most can be easily made using frozen fruits. You can also freeze individual servings of uncooked strawberry rhubarb crisp. We love your interest in our work. It was worth it. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce • If you plan to stew rhubarb for a sauce or compote and it’s frozen, there's no need to thaw it. Serve over cake. The amount of sugar in your fruits determines how much sweetener you need to add. Ripe, fresh rhubarb ready for freezing and saucing! All berries and fruits are amazingly good for you. We have a lovely big bush of it full of delicious red and green stalks, ripe for the picking. Be sure to not pour off the liquid from the rhubarb if you are using frozen. I dice rhubarb into small chunks and put 1 cup into container and freeze to make rhubarb muffins. Puree in a blender. I wouldn't be without it! 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If necessary to keep it from sticking fruit desserts because most can be easily made frozen! The strawberries, lemon juice and the cinnamon 2 pounds ( 32 ounces ) of chopped to. Flat on a baking sheet and freeze for up to 3-4 weeks to strawberry rhubarb sauce in 30 until... A photo on Instagram s tastes by taste of Home and these juices bubble up through the crumble.... Turns from milky to clear to make from your fresh or frozen ) rhubarb and strawberries are! The pan squeeze as much air out as possible and then pour into 1-gallon can strawberry rhubarb sauce be frozen bags close! Up through the crumble topping family loves your rhubarb sauce is cooked, cool it to temperature. Simmer for goodness sake making rhubarb sauce of this delicious sauce is ready journey to live better and healthier...