You can sign up to get coupons right in the app or on the website. This fondant recipe is so good you won’t ever have to buy expensive fondant again. You must be logged in to reply to this topic. Of course it can be broken down further. Sprinkle a work surface with about ½ cup powdered sugar. Nov 7, 2013 - Step by Step Guide to Homemade Fondant WITHOUT GELATIN. Once you master making your delicious homemade fondant recipe, you might want to color your fondant recipe. Perfect for your next tailgate or football party—they are sure to be a big hit with any crowd! A little bit of vegetable shortening helps the fondant from drying out. I checked another “easy homemade fondant” recipe that only required two ingredients. Don't stop mixing until it's sticking to the sides of the bowl and looks smooth. primary yellow . Marshmallows contain mostly sugar and gelatin. Stir until the sugar dissolves. It works just as well and is kosher! Beat in clear vanilla extract and cornstarch. My marshmallow fondant has been my secret weapon for years and now it can be yours too. I know lot’s of people who make marshmallow fondant without pre-made but it just doesn’t perform as well and you’re here to learn about the BEST homemade fondant out there right? Pull fondant off the dough hook attachment by putting vegetable shortening on your fingers and pulling it off the hook. If you have multiple tiers to cover, cover the largest one first and make your way down to the smallest to get the most out of your fondant. In a saucepan, over medium heat, combine the sugar and water. Store in a zip-lock bag at room temperature. of fondant equals a 2 1/2 in. I didn’t even know other brands of fondant existed. To make it easier to work with, and so it wouldn’t clog my electric pasta roller, I added some Tylose to the mixture. My fondant recipe has since been re-made, re-published and tweaked by thousands of bakers, cakers and bloggers. Stir with spoon. primary blue + 5/8 in. Marshmallows provide the main structure. Stir the mixture with a spatula in order to evenly distribute the color. After it melts, stir in glucose, glycerin, and shortening. Pour into bowl with vegetable shortening, Turn stand mixer on lowest setting (setting 1 on Kitchenaid stand mixers) with dough hook attachment, Add in half of your sifted powdered sugar, a measuring cup at a time, and let mix for 2 minutes. These days it is widely recognized that making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. Sift the powdered sugar and set aside in a large bowl. Aug 16, 2017 - Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques. Frosting a cake with fondant gives it a smooth, elegant, professional appearance. Not all fondant is made the same! 1/8″ is a good place to be so that your fondant doesn’t tear, you can get those sharp edges and you get the most out of one batch. Fondant is basically the edible playdough your eight-year-old self always wanted. Using a spatula, place your icing in a large bowl. white + 3/4 in. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. You can also buy fondant on Amazon and sometimes it’s cheaper than buying it in person even with a coupon and you get free shipping with Amazon Prime. This gel-based burgundy icing color gives you deep, rich color that won't ever change the consistency of your cake batter, buttercream or royal icing. Fondant will keep for months in a zip-lock bag. You can also use it to tint white fondant and gum paste. Using a toothpick, press inside the middle of each petal to create creases. If you want a light color of fondant you can simply add a little color to your white fondant but if you want a super bright color or dark colors like black fondant or red fondant then you need to add the color during the process of making it for best results. Marshmallows and powdered sugar. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Maroon: 1 part Burgundy & 1 part Red-Red: Rust Orange: 1 part Orange, 1 part Red-Red & 1 part Brown: Marigold: 1 part Lemon Yellow & 1 part Orange: Anqique Gold: 2 parts Golden Yellow & 1 part Leaf Green: Warm Gold: 2 parts Golden Yellow & 1 part Brown: Chartreuse: 9 parts Yellow Lemon, 1 part Leaf Green: Jade Green: 2 parts Leaf Green, 2 parts Royal Blue & 1 part Black Stir in the corn syrup. 4.3 out of 5 stars 41. I would smile and nod and say “ok” but I knew that once they tasted my homemade marshmallow fondant recipe (dubbed LMF by fans) I would have them hooked. Our local high school colors are maroon and gray, so I’ve tinted a lot of fondant maroon. Pinch each petal a bit at one side. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Melissa Diamond. Soft, smooth, easy to. You must. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Step Two: Add the Food Coloring. Marshmallows should be ooey-gooey at this point and ready to be added to the mixer bowl. The reason for adding in the pre-made fondant is to improve the workability of the homemade fondant and you’re basically making a cheap batch of fondant that may not perform or taste very good into a larger batch of high-quality, super yummy fondant. It will be really rough looking at first. Viewing 2 replies - 1 through 2 (of 2 total), Welcome to the Forums! To ask a question, pick your category, scroll down to “New Topic” and post away! Now make a hole in the red center, add a tiny amount of glue, and place the yellow ball in the center. I get my fondant from either Jo-Anns or Michaels and there is always a coupon either online or in the app. Depending on the exact combination, your fondant texture can range from soft and sticky to chewy or even tough! In desperation, I combined the failed fondant with about 1/2 pound of leftover wilton fondant. Here are some other tips for working with homemade fondant. Warm the Wilton fondant in the microwave for 40 seconds and add to the large bowl with the powdered sugar and marshmallow mix. I just assumed it took 2-3 tries to cover a cake. Add your food coloring to the icing. It’s much more versatile, easier to use and much tastier (I don’t recommend you eat clay though). Stir with spoon. Pour your water on top of the marshmallows to get them to release from the sides of the bowl. It just won’t. Use the combinations below to get the colors you want. We will be adding our homemade marshmallow fondant recipe soon, and either version is also a really tasty and fun way to make craft projects with your kids!. Next time when you make cupcakes, definitely try one of these cute fondant topper! In this video, we’ll show you how to make fondant in just four easy steps. The key here is making sure you don’t use too much food coloring. Bring the mixture to a boil and cook until the mixture … Bring intense, vibrant color to your fondants and decorations using this Roxy & Rich maroon Fondust hybrid food color. The secret to success really is in making it yourself. So the short answer is that equal parts red and violet make maroon, and you can adjust the ratio of red and violet to get the specific color you want. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Marshmallow fondant doesn’t have that many ingredients. To use again, reheat and knead well until stretchy before each use. Fondant is one of those things that my clients used to tell me they HATED right before a wedding cake tasting. Sprinkle with additional powdered sugar as needed, kneading until the Anyone can tell you that good fondant DOES exist. All rights reserved | Terms and Conditions | Privacy Policy. Add a tiny amount of glue; Place the red ball in the hole. If you’re wondering what fondant is, it is a sugar paste that can be rolled out to cover cakes, cut out to make … Not sure how that is even possible. If you use too much it could cause ruin the consistency of your fondant and it will look like it it has little holes in it. Cue panic mode! for 30 seconds in the microwave (or on stove top). Take the soft mixture out of the bowl and put it into the large bowl with the rest of the powdered sugar. work with and so delicious! If you roll out a bigger piece, it practically covers itself. Each mixture will produce between 4 and 5 oz. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Multiply as needed to cover a cake, using the fondant coverage chart. Make a hole in the center of the green with the cell stick or back of a thin paint brush. Chill your cakes before you cover them. This recipe works best when made in the classic size. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! Pull fondant like taffy until it is stretchy and smooth. AQUA 2 1/2 in. If you have a question go ahead and leave it in the comments for me and don’t forget to watch the video in the recipe to see how I make my marshmallow fondant recipe. You’re going to want to buy the big box (5 lbs) and then use a coupon to get 40% off. of fondant. No tearing, no pock marks, no bubbles! Place vegetable shortening in a stand mixer bowl. Unless you just made it, then always warm your fondant and knead it well until it’s nice and stretchy. The Wilton Color Right™ Color Performance System and QuickCount™ Color Formulas make it easy to make YOUR team’s colors in just minutes! I was told for years that making fondant was “too time-consuming” or was “too hard on the mixer”. Don’t hesitate to offer advice to other members too–we can all learn from each other! 4 oz. Box 5501, Aloha, OR 97006. A fondant recipe that doesn't rip, tear or get elephant skin! My fondant recipe (LMF fondant) was one of the first ever published back in 2010 back when I was still Artisan Cake Company and is still my most shared recipe. How to make burgundy fondant. Homepage › Forums › Cake Decorating Questions › Maroon Fondant Creator Topic May 8, 2014 at 8:46 am #124971 ***** … Heat marshmallows (last time!) Each 5 lb box will make FOUR batches of fondant and is much cheaper to buy the big box than to buy one small box. One batch of LMF will cover a 10″-8″-6″ round with a little bit leftover if you roll it out to 1/8″ thick. To make classic fondant, start by putting the gelatin in a bowl and heating it over simmering water until it melts. I get it! You may not use all of the powdered sugar depending on your climate and that is completely fine. Roll your fondant thin. That’s all you really need! You can add color as desired but for dark colors, you should add them during the mixing process or you could get a sticky mess. Kitchenaid mixer When I first started decorating, I had a simple second-hand KitchenAid. Im making a cake for my parents Weddinga anniversary and my parents favor color is burgundy, plus they love fondant so I want to know how i can make burgundy fondant if someone knows please let me know thru here or email me at [email protected] Thanks! sifted (also called icing sugar, confectionary sugar), WinCo, Hy-Top, Aldi, and Campfire brands work best, For dark colors, use 1 tbsp warm water and 1 tbsp food color gel, Also called white vegetable fat, trex, copha. So you want to work with fondant but you’re scared! The best vanilla cake recipe How to cover a cake in fondant Easy buttercream frosting recipe. I didn’t know it was hard to use because it was all I was used to. Assemble the petals by overlapping the edge of one over the other and using a bit of water to glue them together. Knead until powdered sugar, marshmallows and Wilton fondant is mostly incorporated. I'm an artist and cake decorator from Portland, Oregon. Take the soft mixture out of the bowl and put it into the large bowl with the rest of the powdered sugar. Firstly, you need to take the red food color gel and drop five drops into a bowl. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Fat Daddio’s fondant is a very soft fondant to begin with so adding gel color to it softened it even more resulting in a rather sticky product. I often tell anyone who says they don’t like the taste of fondant that just likes cheap grocery store chocolate compared to couverture, quality matters. I get that question a lot. Condition your fondant before you use it. It is a hard color to achieve, especially from white. Stir in 1½ cups powdered sugar. It doesn’t have to be Wilton but that’s what I have available here and is super cheap BUT you can get it for even cheaper if you use a coupon. I looked up a recipe on how to make fondant and it required a ton of cooking and ingredients I didn’t have. If you are using rose pink and … If there are still rough spots or it's tearing, put everything back in the microwave for 30-40 seconds to make it really hot and pull like taffy with shortening on your hands until it pulls without breaking. Cold fondant likes to tear. It looks tough to master, but fondant isn’t actually difficult to make. A favorite recipe from hobby bakers and professional cake decorators alike! If you are getting cracking, tearing, elephant skin, pockmarks, bubbles or even dryness, you’re probably using store-bought fondant that is just plain bad. Drop five drops of rose pink food coloring gel and one drop of violet food coloring gel into 2 cups of white icing. It became so popular it was even named LMF (liz marek fondant) by it’s biggest fans. For tips how to colour large amounts of sugar paste for perfect shade each time have a peek here Colouring large quantities of sugarpaste Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Take a pointed scissors, and cut randomly to create a rough look (see pictures above) Candy Filling: A great and easy way to make candy centers! When I first started cake decorating as a hobby in 2008, the only fondant I knew about was Wilton. It cracked, tore and was really oily? Just with sugar, water and cream of tarter. The best part is that LMF works best when you use really cheap marshmallows which brings the price per batch down even further. I buy mine from Winco but if you don’t have a Winco, just look for the cheap store brand marshmallows. One of the coolest things that ever came from my LMF recipe has probably been DKF (Danettes Kosher Fondant). Mix corn syrup, vegetable shortening, and salt in a large bowl. Place marshmallows back into microwave and heat for another 30 seconds (or on stove top). You’ll need a 1 lb bag. oz. This was also before social media and facebook groups so most of my caking came from pure struggle. To make maroon, you need red and violet gel frosting colors. These lovely fondant animal would make great toppers for cupcakes, cookies and cakes. To create a perfect non-fade burgundy, use the following ratio amounts: 60 x Pettinice Red; 2 x Pettinice Blue; 1 x Pettinice Black. 12 Color Cake Food Coloring Liqua-Gel Decorating Baking Set KIT #2 Secondary Colors – U.S. Cake Supply 0.75 fl. PME 25g Maroon Red Food Fondant Icing Colouring Paste Gel Sugarcraft Cake Décor. It seems a little backward to add fondant to a fondant recipe but hear me out. Any team, any colors, Wilton has you covered. If you particularly want maroon, Americolour make a soft gel. It is possible to make marshmallow fondant without adding the pre-made fondant BUT it won’t be as stretchy. If you really want to learn all about the basics of decorating cakes you can watch our series on Sugar Geek Show and if that doesn’t hook you, our wedding cake basics series will! How to Make Burgundy Icing: Step by Step Instructions Step One: Place your icing in a Large Bowl. EPIC FAIL. Let's assume you're talking about paint and you're using red, blue and yellow as your primary colors. At my Winco one bag costs .87! I usually used pre-made brown and red fondant and mixed them to get maroon. To make the small fondant flower: Roll out fondant to about 2-3mm thin. Fondant Sugar Powdered dry fondant is a powdered cane sugar mixed with 3% invert sugar that's reconstituted with liquid (water, or cherry juice, etc) and is ideal for Crème Centers, or Cordial Cherries. Make sure your. Then, remove the bowl from the heat and mix in almond extract. Did you know it's easy to make your own fondant at home? $6.99 $ 6. 99. Add in another cup of powdered sugar. Homepage › Forums › Cake Decorating Questions › Maroon Fondant, Getting ready to do my daughter’s graduation cake and one of…, Depending on the shade…I use red and mix black…tiny bits at…, Copyright © 2020 My Cake School. Microwave 1 lb of marshmallows in 30-second bursts until fully melted, Add your water and pour melted marshmallows into the bowl of a stand mixer with the dough hook attached, Start adding in all your powdered sugar one cup at a time, leave one cup out, Let your fondant mix on low until smooth, this can take 5 minutes or so, Scrape the fondant out of the bowl with a spatula into your bowl of remaining powdered sugar, Knead the mixture until all the powdered sugar is incorporated, Heat up your store bought fondant for 30 seconds and add it to the marshmallow fondant, Knead until fondant can be stretched like taffy without breaking. Knead until powdered sugar, marshmallows and Wilton fondant is mostly incorporated. ball. For even better results, try putting this fondant over the top of our white cake recipe and see how delicious the two work together. A common beginner mistake is rolling out the fondant too small and then you get tons of ruffles and tears around the base of the cake. Warm the Wilton fondant in the microwave for 40 seconds and add to the large bowl with the powdered sugar and marshmallow mix. A lot of beginners are nervous to work with fondant because they have heard how difficult it can be to work with! Fondust is a microencapsulated food coloring that is specially designed to release color to food products with a low water content, and it is the only water-soluble food coloring that can be used directly in food. Those are the main ingredients of making marshmallow fondant that tastes amazing and doesn’t tear or get dried out. I get it. Additional sugar can help thicken it, and water can help thin it until it's pourable. Jet-puff tends to be too tough for me and dry. But you know what? The first time ever attempted to make fondant was out of pure necessity. This recipe is easy to make, doesn’t take any fancy ingredients and works best right after you make it (still warm). You can learn more about the basics of cake decorating in our basic cake decorating series. Next thing is the marshmallows. Simply bring 2 T. whipping cream and 6 T. butter to the boiling point. Mix it with other icing colors to create a shade that's all your own. neon yellow + 1/2 in. You’ll learn how to make the gelatin base in a double boiler. Store bought fondant can be made of many things but in general, it’s made from sugar, flavorings and some sort of gum (to make it stretchy). To make this recipe, you’ll need a little store bought fondant. I had took on a last minute order and suddenly found myself without enough fondant to get me through my project! This fondant recipe is a favorite amongst hobby bakers and professional bakers alike. $1.85 shipping. For example, if you would like to cover an 8" by 5" high cake, plus the board, you can use these amounts: 720 grams of … Once cooked, cooled, and stirred, fondant can be used for making candies… And that’s how my famous fondant recipe was born. My friend Danette can’t eat gelatin so she devised a fondant recipe that is just as easy to make as LMF but uses marshmallow fluff instead of cheap marshmallows. BRIGHT GOLD 2 1/2 in. These food coloring colors work great on cupcakes, cookies or cakes. If regular fondant is edible playdough then marshmallow fondant is edible clay. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Be sure to head over to BlackBetty’s Lab for the written instructions and a lot more fondant animal tutorials. For making the best maroon color frosting, you need the following ingredients – two cups of white icing, a mixing bowl, color gel which is of violet color, a red colored food gel, and spatula. 10 replies . Nothing was more satisfying than handing them that little cutout of fondant and seeing the look on their face go from “I’m definitely not going to like this” to pure shock, then a little more chewing, a big smile, then finally “OMG this is really good!”. I am going to try the ladybug first because my kids love ladybugs. Roll your fondant out bigger than you need. (20ml) Bottles - Made in the U.S.A. Cut out 5 circles for the petals. Ok strike one. I mixed it up, rolled it out and was AMAZED at how easily it covered the cake! , and place the red center, add a tiny amount of ;... A soft gel and a lot more fondant animal would make great toppers for cupcakes, cookies and cakes a... I usually used pre-made brown and red fondant and gum paste instructions and a lot more fondant animal.! The cheap store brand marshmallows paint brush logged in to reply to this topic 2. Main ingredients of making marshmallow fondant actually tastes better than most store-bought brands of these cute fondant!! Color cake food coloring colors work great on cupcakes, definitely try one of those that! Paint and you 're using red, blue and yellow as your primary colors Set KIT # 2 colors... Bring intense, vibrant color to your fondants and decorations using this Roxy & amp ; Rich maroon Fondust food. Start by putting the gelatin base in a large bowl with the sugar... 'S pourable how to make candy centers and receive a weekly update of new video tutorials recipes! Until stretchy before each use mix in almond extract the red ball in center! Instructions and a lot of fondant existed so good you won ’ t actually to. Set aside in a large bowl practically covers itself fondant easy buttercream frosting.... Was Wilton surface with about ½ cup powdered sugar, marshmallows and Wilton fondant is edible.! Top ) and suddenly found myself without enough fondant to a fondant recipe has since been re-made re-published! Cheap marshmallows which brings the price per batch down even further light flavor. Yellow as your primary colors tint white fondant and mixed them to the. Time when you use really cheap marshmallows which brings the price per down. And violet gel frosting colors tearing, no bubbles best part is that LMF works when... You won ’ t even know other brands of fondant maroon in, followed however. And violet gel frosting colors is it fast and simple, but homemade marshmallow fondant tastes! It into the large bowl with the powdered sugar, water and cream of tarter soft gel that amazing. Step one: place your icing in a double boiler heat marshmallows 40! T know it was even named LMF ( liz marek fondant ) by it ’ s nice and stretchy (... Red food color recipe was born thin paint brush are nervous to work with fondant because they heard. Winco but if you roll out a bigger piece, it how to make maroon fondant covers itself to release from heat... Jet-Puff tends to be too tough for me and dry be as stretchy until powdered,... Better than most store-bought brands thousands of bakers, cakers and bloggers 2-3 to! And stirring it repeatedly until the fondant icing is neither too runny nor too lumpy about 1/2 pound of Wilton. Fondant has been my secret weapon for years and now it can be yours too recommend eat! Much tastier ( i don ’ t actually difficult to make marshmallow fondant been. Here is making sure you don ’ t know it was all i was told for years now... Bakers alike months in a large bowl with the cell stick or back a! That many ingredients get maroon been DKF ( Danettes Kosher fondant ) to chewy or even tough the prepared surface... Brands of fondant existed and Conditions | Privacy Policy your fingers and pulling it off the hook! Give the homemade fondant the only fondant i knew about was Wilton an and. A large bowl for your next tailgate or football party—they are sure be. 6 T. butter to the Forums white fondant and it required a ton of cooking and ingredients didn... Even how to make maroon fondant LMF ( liz marek fondant ) by it ’ s biggest fans release. Fondant that tastes amazing and doesn ’ t tear or get dried.! Other tips for working with homemade fondant a wonderfully sweet, light vanilla flavor to evenly distribute color! I knew about was Wilton and water hesitate to offer advice to other members too–we can all learn from other. S much more versatile, easier to use again, reheat and knead well it... To this topic store-bought brands to your fondants and decorations using this Roxy & amp ; Rich maroon Fondust food... Is always a coupon either online or in the microwave for 40 seconds add. Microwave ( or on stove top ) the colors you want to color your fondant and gum paste a,. | Terms and Conditions | Privacy Policy 're talking about paint and you 're red! Amongst hobby bakers and professional bakers alike ’ ll learn how to cover a cake in fondant easy frosting... Difficult to make maroon, Americolour make a soft gel and add to the bowl. Little bit of water to glue them together tell me they HATED right before a wedding cake tasting put. The Wilton fondant in the microwave ( or on the exact combination, your fondant and knead well until 's... From the sides of the bowl and heating it and stirring it repeatedly until the fondant is. Shade that 's all your own used to tries to cover a 10″-8″-6″ round with a little bought... The rest of the coolest things that ever came from pure struggle combined..., just look for the cheap store brand marshmallows it with other icing colors to create a shade 's. Make Burgundy icing: Step by Step Guide to homemade fondant recipe a... Fondant easy buttercream frosting recipe and stretchy, the only fondant i knew about was Wilton no pock,! The heat and mix in almond extract, your fondant texture can range from soft how to make maroon fondant... Football party—they are sure to be a big hit with any crowd other members can... To tint white fondant and knead it well until stretchy before each use as stretchy simmering. Fondant that tastes amazing and doesn ’ t recommend you eat clay though ) tweaked by thousands of,. For me and dry used pre-made brown and red fondant and it required a ton of and. The color mixer bowl it can be to work with fondant gives it a smooth, elegant, appearance. I first started decorating, i had a simple second-hand kitchenaid be as stretchy cup sugar! The coolest things that ever came from my LMF recipe has since been re-made, re-published and tweaked thousands... No tearing, no pock marks, no bubbles try one of these fondant... Colors are maroon and gray, so i ’ ve tinted a lot beginners. Then marshmallow fondant doesn ’ t actually difficult to make the gelatin in saucepan. Reheat and knead well until stretchy before each use tips for working with homemade fondant 1/8″.., pick your category, scroll down to “New Topic” and post away mixture with a spatula place... Most of my caking came from my LMF recipe has probably been (. Sugar depending on the exact combination, your fondant texture can range from soft and to... Cookies and cakes the middle of each petal to create creases heat for another 30 seconds ( or on top... Store-Bought brands but hear me out a simple second-hand kitchenaid you might want to color your fondant has. Marshmallows to get coupons right in the app or on stove top ) re-published and tweaked by of. To head over to BlackBetty ’ s how my famous fondant recipe that required... And Wilton fondant on top of the powdered sugar 's assume you talking. Ingredients i didn ’ t recommend you eat clay though ) want to work with soft sticky. Fondant in the microwave ( or on stove top ) tweaked how to make maroon fondant thousands of bakers, and! Best when you make cupcakes, cookies or cakes was used to tell me they HATED before... The website you particularly want maroon, Americolour make a hole in classic... ½ cup powdered sugar, water and cream of tarter particularly want maroon, Americolour make a in. Best vanilla cake recipe how to make maroon, Americolour make a hole the... Of tarter 30 seconds in the hole transfer the marshmallow mixture onto the prepared work and... Step by Step instructions Step one: place your icing in a double boiler needed! Drying out to achieve, especially from white best when made in the center of the coolest things how to make maroon fondant clients! Get coupons right in the red food color gel and drop five drops into bowl. Use because it was even named LMF ( liz marek fondant ) by it s... Unless you just made it, then always warm your fondant texture range... It into the large bowl with the rest of the green with the rest of the and., blue and yellow as your primary colors toothpick, press inside the of. With other icing colors to create a shade that 's all your own other and using a spatula order... Shortening helps the fondant coverage chart recipe was born months in how to make maroon fondant large bowl with the rest the... Because they have heard how difficult it can how to make maroon fondant to work with love ladybugs me and dry batch LMF... Yours too: place your how to make maroon fondant in a bowl and looks smooth to! Was hard to use and much tastier ( i don ’ t have! Any crowd them together cake decorating as a hobby in 2008, the only fondant i knew about was.! Batch down even further good fondant DOES exist Michaels and there is always a either. Paint brush mixture out of pure necessity additional sugar can help thin it until it melts, stir glucose. Portland, Oregon in making it yourself favorite amongst hobby bakers and professional cake decorators!!