Sauté diced onion with the ground lamb, chopping up the ground lamb into small pieces as its cooking. You can use lean ground beef or turkey instead. After 1/2 hour, pat dry with paper towels. Fry the onion and garlic for 5 minutes in the same saucepan until translucent then return the lamb. Fry the bacon in a large skillet over medium heat until slightly crispy, about 5 minutes. olive oil, divided * 2 medium zucchini, quartered lengthwise and sliced * 1 yellow or white onion, peeled and diced * 1 tsp. This rich and aromatic, lamb casserole makes a brilliant alternative to a beef stew. Add honey and tomatoes to this dish for a sweet, rich lamb casserole. Once all the meat is cooked and onions are softened, place it into a medium sized baking dish. Add the diced Peel the onions, chop finely and saute in 2 tablespoons hot butter until translucent, then add the Kosher salt. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Ground lamb, rice, and zucchini are layered in this homey casserole with Greek flavors The Boston Globe plum tomatoes, ground lamb, feta cheese, chopped fresh thyme and 8 more Little Lamb Pastries IngridStevens This Mediterranean inspired bowl features a colorful medley of fresh and cooked ingredients, including In a Dutch oven, heat oil over medium heat. How to Make It. When I have lamb for dinner, I simply choose leaner protein options (ie. 4 garlic cloves, crushed. This lamb casserole recipe uses just one pot - so it saves on washing-up and takes just 10 mins to prepare. Whisk in milk, bring to a boil and add diced feta cheese, salt and pepper. While the potatoes are cooking continue making the rest of the casserole. Preheat oven to 375°. 2 tablespoons extra-virgin olive oil. Serve at once, or set aside and reheat before serving. Assemble casserole: spoon about 1 1/4 cups yogurt mixture into bottom of ungreased 13" by 9" ceramic or glass baking dish. 2 lbs Italian Sausage. Deglaze the pan with 1/2 cup broth and set liquid aside. Directions. Armenian lamb casserole gives a Middle Eastern twist on a winter favourite. 10 Ground Recipe cards - Mary's Spicy Meatballs - Ground Beef Wellington - Mini Sweet 'N' Spicy Smokey Meatballs - Ground Beef & Pinto Bean Enchilada Casserole - Chili Con Queso Dip Cover and bake 10 minutes; uncover spoon yogurt mixture on top, return to oven and bake until casserole is bubbly, about 20 minutes. 1 onion, finely diced. Remove and serve hot. Adding ground lamb to a casserole, tacos, or one-pot dish means plenty of iron-rich protein in less time. Butter, for greasing the baking dish. Stir in flour until blended. Cover casserole, and place in oven for 1 hour. ground turkey, lamb or vegetarian ground meat * 1/2 tsp. Remove and drain on paper towels. Stir the drained orzo into lamb mixture, spoon mixture into an 11 x 7 inch baking dish. After 30 minutes, cover with aluminum foil. 3/4 teaspoon freshly Impress your friends and family with this incredibly simple but hearty Armenian lamb casserole that tastes comforting but not at all bland like some casseroles can be. Super easy to work with, ground lamb is a great ingredient for quick dinners. Sprinkle with remaining 1/4 cup mint and 1/4 cup dill on top of dish and serve. Search through our ground lamb recipes for great dishes you'll keep in rotation year-round. Add the Gradually add broth. Deselect All. Put the flour into a large mixing bowl and season. Tip Boning lamb shanks takes a … Add the orange zest and juice along with the cinnamon and honey to the saucepan. fresh * 1 lb. A delicious hearty family meal. Heat the olive oil in a heavy saucepan. 12 ounces egg noodles. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Add lamb and onion; cook and stir until meat is no longer pink. Remove from the saucepan. Top with half of potatoes, overlapping slightly, then half of lamb mixture. dried dill, or use 1 Tbsp. cinnamon Fry the eggplant slices in hot oil until golden. You can add them to your dish if you'd like, THEY ARE OPTIONAL, so I … The ground, seasoned lamb for quick kabobs is a regular purchase for us and it grills beautifully on metal skewers for really fun Lamb Kabobs. 2 teaspoons ground cumin Return vegetables to casserole, then add lamb and beans. 1 pound of ground lamb 2 tablespoons + 2 tablespoons of olive oil 1 medium yellow or white onion (finely chopped) 1 1/2 cans of chopped or crushed tomatoes 1/2 cup of water 2 stalks of celery (chopped) 1 bay leaf 1 1/2 cups of orzo pasta (or other small pasta) 4 cups of boiling chicken broth or stock Sea salt 2 lbs Ground Pork 2 lbs Ground Lamb 2 lbs Merguez Lamb Sausage. 1 large onion, chopped. A 3.5 ounce (100 gram) serving provides 25 grams of protein and 258 calories. Pour sauce over casserole. It may not be a staple on your dinner table in the same way chicken is, but there's a good reason it's so internationally beloved. Increase heat to 375 degrees, uncover casserole and bake 20 minutes longer. I don't like potatoes in my moussaka so I leave them out all together, and it cuts down on overall time I have to spend in the kitchen. But, when a cold, rainy night calls for indoor cooking, a pound of this meat is the key to our Persian Eggplant Potato Lamb Casserole. 4 tablespoons olive oil. 2 lbs Breakfast Sausage. Saute the lamb for 5 minutes. 800g (1lb 12oz) lamb shoulder, cut into 5cm (2in) pieces. Bake in an oven preheated to 180°C (approximately 350°F) for about 60 minutes. Learn how to make this classic lamb casserole recipe in no time. 1 M5 Spice Rub. Place thyme on top. In this simple shepherd's pie recipe, we call for flavorful lean ground lamb, which isn't always easy to find. 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