Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. I’m positive this strawberry rhubarb sauce will convert you to being a rhubarb fan if you’re not. (Rhubarb is $7/lb here!) Anything fruit + honey is a winner in my book! In a non reactive pan, combine the rhubarb and the water. Gina if I have frozen strawberries what would the amount be. Log in. Add the rhubarb, strawberries, and sugar to the bowl and cook for about an hour, stirring occasionally. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. The rhubarb I bought from, Herb and Cream Cheese Stuffed Mini Peppers. Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes. Strawberries and rhubarb are my favourite late spring fruit combination. I ama thinking of several recipes to use this in! Add more honey or cinnamon, if desired. Add water, sweetener, lemon juice and salt. Still, I had to kick off my rhubarb … (I use an 8-cup glass measuring cup.). Some varieties are grown to purposely be a vibrant red or pink color, but the color has no effect on the taste of the rhubarb. Triple-Berry Rhubarb Sauce Sweet 'n' tangy and loaded with a triple-whammy of berries and lots of fresh rhubarb, this summery berry sauce is amazing over pancakes, waffles, and even ice cream! I used to love to have compote over pancakes instead of syrup, I bet this would be great that way….or over homemade waffles! You might need more sweetener since raspberries tend to be more tart than strawberries, but it could be worth a shot. Also, I grated in some fresh ginger to add a kick of flavor. I love strawberries and I love rhubarb…growing up, my mom would make "rhubarb sauce"…yummy to eat alone or as a topping. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then … I will be looking for rhubarb at the markets now! A little pricey right now at $5 a pound. I love strawberries… what an amazing recipe – I would definitely go for the stevia and have 0 points! If you have a Kroger near you they all seem to have rhubarb in their vegetable section. Biscuits 1-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold butter, cubed 2 teaspoons honey 2/3 cup buttermilk Did I miss something? There’s only 1Tbsp water. Made this over the weekend (raided the neighbor's rhubarb while they are out of town). I also like this with cottage cheese or yogurt. I made this tonight, using both frozen rhubarb (from our friends' garden) and strawberries. Strawberries and rhubarb make the perfect fruit pairing! Add strawberries, rhubarb, lemon juice and honey into a large sauce pan. They all look fabulous! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Rhubarb comes in bright colors of red and green. I usually eat my plain greek yogurt with a tablespoon of all natural peanut butter, but will definetly be trying this for half the calories! Now that I am back on WW again I am eating low fat cottage cheese a lot as a snack and I love the idea of ladleing this over the top for a savory/sweet balance. Looks wonderful..sadly I'm allergic to strawberries…I wonder if I could use frozen raspberries instead? It's very timely as my rhubarb has just begun to pop through the earth. I made this last night using and it was so good I made it again tonight. Prepare your double boiler by bringing the water in the bottom pan to a boil. Wow, not cheap! This site uses cookies to help provide the best user experience. Maybe blackberries would be a better contrast to the rhubarb. Yum. I have always loved stewed rhubarb and this compote looks lovely. Amy – I would do the same if my neighbors grew rhubarb! I might make a slump with the remaining compote, although I don't have much left. It thickens as it sits.This is so good could eat it with a spoon. I made into a “sauce” with 1/4 cup fresh squeezed orange juice to the mix (no water) and also put in 1/2 teaspoon ground cinnamon and vanilla extract. Thanks! This presents so lovely. While cookies are cooling, make the icing drizzle by combining the powdered monkfruit sweetener, heavy cream, and almond extract. I've cooked nearly exclusively from Cooking Light for years, so I'm thrilled to try your recipes. Ingredients 1/4 cup honey 2 tablespoons bourbon whiskey 1 tablespoon balsamic vinegar Pinch fine sea salt 4 stalks rhubarb, roughly chopped (about 3 cups) 2 cups hulled strawberries, halved I just got FREE rhubarb from this lady down the street, just had it out with a cute little sign. Blessings & Aloha! 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